Baked Eel (Anguilla)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | c | Olive oil |
| 2 | tb | Wine vinegar |
| 2 | Bay leaves | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Bread crumbs |
| 2 | lb | Eel (large variety); skinned and cut into 4-inch pieces |
| Additional bay leaves |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | c | Olive oil |
| 2 | tb | Wine vinegar |
| 2 | Bay leaves | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Bread crumbs |
| 2 | lb | Eel (large variety); skinned and cut into 4-inch pieces |
| Additional bay leaves |