Baked Egg Rolls
| Yield: | 14 Servings |
| Categories: | Appetizers |
| 2 | tb | Soys sauce |
| 1 | ts | Corn starch |
| 4 | c | Finely shredded napa; chinese or regular white cabbage |
| 1 | c | Mung bean sprouts |
| 1 | md | Or large carrot finely grated (about 1/2 cup) |
| 2 | tb | Finely slice green onions |
| 2 | Cloves finely chopped garlic; divided | |
| 1/2 | lb | Ground turkey or hamburger (optional--replace with about 1 cup mixture of mushrooms; more cabbage, bean sprouts and/or carrots) |
| 2 | ts | Grated ginger root |
| 1 | lb | Egg roll skins (14-16) found in produce section of grocery store |
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