Baked Eggs with Crabmeat
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Crabmeat; canned or frozen |
| 8 | Eggs | |
| 1/2 | c | Milk |
| Salt and pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Crabmeat; canned or frozen |
| 8 | Eggs | |
| 1/2 | c | Milk |
| Salt and pepper to taste |