Baked Fish with Orange-Chili Marinade
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Fresh cilantro leaves; Chopped |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; peeled and Minced | |
| 1 | Chipotle pepper; chopped | |
| 1 1/3 | lb | Fish fillets; (thick) |
| Ground black pepper; to Taste |
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