Baked Fish W/tomatoes and Spices
| Yield: | 1 Servings |
| Categories: | Low-Fat, Seafood |
| 1 | lg | Onion; sliced |
| 2 | Cloves garlic; chopped | |
| 2 | Jalapeno chiles; seeded and chopped | |
| 1 | cn | (16-ounce) whole tomatoes; drained and chopped |
| 2 | tb | White vinegar |
| 1 1/4 | ts | Ground cumin |
| 3/4 | ts | Ground coriander |
| 4 | Halibut or other lean fish steaks, about 1 inch thick |
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