Baked French Toast

Yield:	6 Servings
Categories:	Breakfast, Eggs

8		Eggs
1 1/2	c	Milk
1	c	Half and half cream
1	ts	Vanilla
1/4	ts	Cinnamon
1/4	ts	Nutmeg
10	sl	Day-old french bread
1/4	c	Butter; softened
1/2	c	Brown sugar
1/2	c	Chopped walnuts
1	tb	Corn syrup

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