Baked French Toast

Yield:	10 Servings
Categories:	Breakfast, Breads

10		Slices white bread
1 1/2	c	Evaporated skim milk (one 12-ounce can)
3		Whole eggs
3		Egg whites
1/3	c	Dark brown sugar
1	ts	Vanilla extract
3/4	ts	Ground cinnamon