Baked Fruit Salad Supreme

Yield:	4 Servings
Categories:	Salads, Chili, Fruits

16	oz	Pineapple chunks in juice; drained and chopped, reserve juice
1	tb	Tapioca
1		Apple; diced
1		Orange; peeled and diced
4	tb	Frozen pineapple juice
2		Egg whites
1/8	ts	Cream of tartar
1/2	ts	Vanilla
2	pk	NutraSweet