Baked German Potato Salad
| Yield: | 10 Servings |
| Categories: | Salads, German, Side dishes |
| 4 | Strips bacon, diced (up To 5) | |
| 1 | c | Onion, diced |
| 1 | c | Celery, diced |
| 3 | tb | All-purpose flour |
| 1 1/3 | c | Water |
| 2/3 | c | Cider vinegar |
| 1/4 | c | Sugar |
| Salt | ||
| Freshly ground pepper | ||
| 4 | lb | Potatoes; cooked, diced |
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