Baked Guavas Stuffed with Mushrooms and Olives
Yield: | 6 Servings |
Categories: | Yemenite, Fruits, Sephardic, Vegetables |
6 | Guavas | |
1 | tb | Oil |
1 | c | Mushrooms; chopped |
1 | tb | Onion; chopped |
1/2 | c | Green olives; chopped |
2 | tb | Parsley; chopped |
4 | ts | Chopped fresh dill weed or |
1 | ts | Dried dill |
1/2 | ts | Each salt and pepper |
1 | tb | Sesame seeds |
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