Baked Ham Buns (For Tuey Bow)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe of the basic steamed barbecued pork buns | ||
| FILLING | ||
| 4 | oz | Can of sliced mushrooms |
| 2 | c | Ham; finely diced |
| 2 | Celery stalks; finely diced | |
| 1/2 | c | Canned bamboo shoots dice fine |
| 2 | Green onion stalks | |
| SAUCE MIXTURE | ||
| 2 | tb | Cornstarch |
| 2 | tb | Sherry |
| 2 | tb | Light soy sauce |
| 1 | tb | Vinegar |
| 1 | tb | Sesame oil |
| 1/4 | c | Chicken broth |
| 1 | ts | Hoisin sauce |
| 1 | ts | Oyster sauce |
Advertisement