Baked Herberd Chicken
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes, Diabetic |
1 | lb | Chicken breast; boneless & skinned |
2 | ts | Virgin olive oil; |
6 | tb | Dry white wine; |
1/4 | c | Lemon juice; |
2 | ts | Leaf tarragon; dried |
2 | ts | Leaf basil; dried |
1/2 | ts | Hot red pepper flakes; |
Advertisement