Baked Lemon Fish
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Fish fillets (sole; flounder) |
| 2 | tb | Fresh parsley; chopped |
| 1 | Lemon (6 wedges) | |
| 1 | tb | Oil |
| Salt and fresh ground pepper or lemon pepper; to taste | ||
| 1 | tb | Lemon juice |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Fish fillets (sole; flounder) |
| 2 | tb | Fresh parsley; chopped |
| 1 | Lemon (6 wedges) | |
| 1 | tb | Oil |
| Salt and fresh ground pepper or lemon pepper; to taste | ||
| 1 | tb | Lemon juice |