Baked Mac 'n' Cheese
Yield: | 2 Servings |
Categories: | Casseroles, Cheese |
1 | cn | Campbell's Condensed Cheddar Cheese Soup (10.75 oz) |
1/2 | cn | Milk (use soup can) |
1 | ts | Prepared mustard |
1/8 | ts | Pepper |
2 | c | Hot cooked elbow or medium shell macaroni (~1.5 c dry) |
2 | ts | Margarine or butter, melted |
1 | tb | Dry bread crumbs |
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