Baked Macaroni and Cheese

Yield:	2 Servings
Categories:	Pasta, Cheese

2	ts	Margarine, divided
1/2	c	Chopped onion
1 1/2	c	Cooked macaroni
3	oz	Cheddar cheese, shredded
3/4	c	Evaporated skim milk
1	lg	Egg
1/4	ts	Salt
		Dash red pepper
1/4	ts	Paprika

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