Baked Macaroni and Cheese

Yield:	6 Servings
Categories:	Cheese, Eggs

2	c	Uncooked elbow macaroni
1/2	c	Butter
1/2	c	Flour
1 1/2	c	Milk
1 1/2	c	Sour cream
1	ts	Salt
1/2	ts	Pepper
10	oz	Mild cheddar cheese, grated

Advertisement