Baked Oatmeal

Yield:	9 Servings
Categories:	Breakfast, Oatmeal

3	c	Oats
1/2	c	Brown sugar
2	ts	Baking powder
1/2	ts	Cinnamon
1/2	ts	Salt
1/2	c	Applesauce
1	ts	Vanilla
2		Eggs; (I use egg substitute)
1	c	Milk; (I use skim)
1/2	c	Raisins; (up to 1)

Advertisement