Baked Omelet

Yield:	3 Servings
Categories:	Breakfast, Dinner, Midwest

4	lg	Eggs
1/4	c	Water
1/2	ts	Salt
1/2	lb	Jarlsberg cheese, shredded OR Swiss cheese shredded
1/2	c	Red bell pepper, diced
1/4	c	Fresh chives, minced
		GARNISH
		Red and Green Bell Pepper rings