Baked Orzo with Peppers and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | ts | Salt |
| 1/2 | c | Roasted Red Peppers; diced |
| 1/3 | c | Green Chili Peppers; diced |
| 1 | c | Sour cream |
| 2 | tb | Butter; cut into sm. bits |
| 1 | c | Orzo |
| 1 | c | Monterey Jack Cheese; diced |
| 1/2 | c | Parmesan Cheese; grated |
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