Baked Parmesan Chicken
Yield: | 6 Servings |
Categories: | Chicken |
1/2 | c | Butter (unsalted preferred) |
1 | c | Soft bread crumbs |
1/4 | c | Parsley |
1/2 | c | Parmesan cheese |
1/8 | ts | Salt |
1/8 | ts | Garlic powder |
2 | lb | Boneless, skinless chicken |
Breasts | ||
Paprika for garnish |
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