Baked Pasta and Zucchini
| Yield: | 8 Servings |
| Categories: | Entrees |
| 1/2 | lb | Rotini; colored |
| 1 1/2 | lb | Zucchini; (3 medium) |
| Salt | ||
| 1 | lg | Onion; sliced |
| 1/2 | lb | Potatoes; peel thinly slice |
| 8 | tb | Butter |
| 4 | oz | Prosciutto or smoked ham; julienned |
| 1 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Fresh parsley; minced |
| 2 | tb | Chopped fresh basil |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | lb | Tomatoes; peeled and chopped |
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