Baked Pasta Dish
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil |
| 1/2 | c | Onions -- chopped |
| 1/2 | c | Bell peppers -- chopped |
| 6 | oz | Pkg mushrooms -- sliced |
| 3 | Cloves garlic -- crushed | |
| 28 | oz | Can tomatoes -- cut up |
| 8 | oz | Can tomato sauce |
| 6 | oz | Can tomato paste |
| 2 | ts | Sugar |
| 2 | ts | Basil |
| 2 | ts | Oregano |
| 2 | ts | Pizza seasoning |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Parsley |
| 14 | oz | Box any pasta shape |
| 4 | Egg whites | |
| 15 | oz | Pkg fat-free cottage cheese |
| 1/2 | c | Parmesan cheese |
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