Baked Persimmon Pudding

Yield:	8 Servings
Categories:	Fruits, Desserts

1/3	c	Butter
3		Eggs
1 1/2	c	Persimmon pulp
3/4	c	Honey
1 1/2	c	Whole wheat pastry flour
2	ts	Baking powder
1	ts	Cinnamon
1/2	ts	Nutmeg
		Pinch of ground cloves
1/3	c	Milk
		Salt to taste
1	c	Chopped nuts
1	c	Raisins

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