Baked Polenta with Garlic

Yield: 6 Servings
Categories: Mexican, Side dishes
2 3/4cChicken broth; *see note
2cWater
1 1/2cMilk
3Cloves garlic; minced
1 1/2tsFresh rosemary; chopped
1/2tsSalt
1 1/2cYellow cornmeal
8tbFresh parmesan; grated
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