Baked Potato with Rosemary, Olive Oil and Goat Cheese
| Yield: | 1 Servings |
| Categories: | Vegetables, Potatoes |
| 1 | Russet potato | |
| Olive oil | ||
| Sea salt | ||
| 1 | ts | Fresh chopped rosemary |
| 1/2 | tb | Extra virgin olive oil |
| 1 | tb | Grated goat cheese |
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| Yield: | 1 Servings |
| Categories: | Vegetables, Potatoes |
| 1 | Russet potato | |
| Olive oil | ||
| Sea salt | ||
| 1 | ts | Fresh chopped rosemary |
| 1/2 | tb | Extra virgin olive oil |
| 1 | tb | Grated goat cheese |