Baked Ravioli with Cheese

Yield: 1 Servings
Categories: Pasta
2Packs (9oz ea) fresh meat
Ravioli
1cn(15oz) tomato sauce
1cn(8oz) tomato sauce
1tsDried crushed basil
1tsDried crushed oregano
1/4tsPepper
1Pressed garlic clove
1cShredded mozzarella cheese
1/4cFinely grated Parmesan
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