Baked Rockfish with Ginger-Lime Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 1/3 | lb | Rockfish fillets |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1 1/2 | tb | Butter or margarine |
| 1 | tb | Finely grated fresh ginger |
| 2 | tb | Lime juice |
| 2 | tb | Ketchup |
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