Baked Scallops and Mushrooms in Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Mushrooms, Appetizers, Seafood |
| 3/4 | lb | Scallops |
| 1/4 | c | Flour |
| 1/2 | lb | Mushrooms; stems minced |
| 3 | tb | Olive oil |
| 1/4 | c | White wine |
| 3 | tb | Fine bread crumbs |
| 2 | tb | Minced onion |
| 1 | tb | Minced parsely |
| 2 | Cloves garlic; minced | |
| 1 | pn | Red pepper flakes & salt |
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