Baked Scallops Aux Herbes
| Yield: | 1 Servings |
| Categories: | Shellfish |
| 3 | lb | Scallops, sea or bay |
| 4 | tb | Butter |
| 1/4 | c | Dry white wine |
| 1/2 | c | Parsley, fresh; firmly packed (1/4 cup minced) |
| 5 | tb | Chives; snipped |
| 1 | Garlic cloves, minced | |
| 6 | Shallots; peeled | |
| 2 | ts | Basil |
| 1 | ts | Salt |
| Pepper |
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