Baked Scrod
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Olive oil |
| 4 | Scrod filets (about 1 1/2 lb | |
| 2 | Lemon juice | |
| Salt | ||
| Pepper | ||
| 4 | tb | Italian parsely ;chopped |
| 10 | oz | Fresh mushrooms ;chopped |
| 4 | Scallions ;chopped | |
| 1/4 | c | Bread crumbs |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Olive oil |
| 4 | Scrod filets (about 1 1/2 lb | |
| 2 | Lemon juice | |
| Salt | ||
| Pepper | ||
| 4 | tb | Italian parsely ;chopped |
| 10 | oz | Fresh mushrooms ;chopped |
| 4 | Scallions ;chopped | |
| 1/4 | c | Bread crumbs |