Baked Shrimp and Crab Curry

Yield: 6 Servings
Categories: Seafood, Shrimp
1/4cButter; unsalted
1/4cScallion; sliced
1tsCurry powder
3tbFlour
1/2tsSalt
1 3/4cMilk
1cSour cream
1cPasta shells; small, cooked
10mdShrimp; cooked and chopped
1cCrabmeat; fresh
1/2cBread crumbs
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