Baked Sole with Red Onion

Yield: 4 Servings
Categories: Fish, American
1/2RED Onion; Thinly Sliced
4Sole fillets
1tsGrated Orange Rind
1/3tsSalt
Pepper; to taste
1/2cOrange Juice
1tbWine Vinegar
2tsSoy Sauce
1tsGranulated Sugar
1tsDijon Mustard
1tbUnsalted Butter
1tbChopped Fresh Parsley
Advertisement