Baked Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Spaghetti; cooked and drained |
| 2 | Eggs; beaten | |
| 1/4 | c | Parmesan cheese |
| 8 | oz | Mozzarella cheese; shredded |
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| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Spaghetti; cooked and drained |
| 2 | Eggs; beaten | |
| 1/4 | c | Parmesan cheese |
| 8 | oz | Mozzarella cheese; shredded |