Baked Squash
| Yield: | 1 Servings |
| Categories: | Fat |
| 4 | pk | Frozen squash, thrawed (6 |
| Cups) | ||
| 1/2 | c | Toasted oat bran |
| 1/2 | c | Maple syrup |
| 1 | c | Nonfat dry buttermilk (or |
| Nonfat dry milk or the vegan | ||
| Equivalent) | ||
| 1 | tb | Grated fresh orange peel |
| 1 1/2 | ts | Pumpkin pie seasoning |
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