Baked Stuffed Catfish
| Yield: | 1 Servings |
| Categories: | Shellfish |
| 2 | Onions chopped | |
| 4 | Stalks celery chopped | |
| 1 | Bell pepper chopped | |
| 1/2 | c | Butter |
| 20 | oz | Can tomatoes with or without |
| Chilies | ||
| 8 | oz | Tomato sauce (canned or home |
| Made) | ||
| To taste salt, black pepper | ||
| And cayenne pepper | ||
| 1/4 | c | Parsley chopped |
| 1/4 | c | Green onion tops chopped |
| 5 | lb | Whole catfish, cleaned and |
| Head removed | ||
| Shrimp and crab stuffing | ||
| (recipe follows) |
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