Baked Stuffed Clams
| Yield: | 4 Servings |
| Categories: | Shellfish |
| 12 | Chowder clams | |
| 1/4 | c | Butter |
| 1 | c | Fine dry breadcrumbs |
| 1 | ts | Parsley flakes |
| 1/4 | ts | Lemon & pepper seasoning |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Oregano |
| Few drops of hot sauce | ||
| Paprika | ||
| Old Bay Seasoning (or any | ||
| Crab spice) |
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