Baked Stuffed Salmon
Yield: | 8 Servings |
Categories: | Entrees, Main Dishes |
3 1/2 | lb | Salmon; whole, boned |
1 | c | Herb-seasoned stuffing cubes |
1/2 | c | Hot water |
2 | tb | Capers; drained and chopped |
2 | tb | Fresh parsley; chopped |
3 | sl | Bacon; minced |
1/4 | c | Finely chopped onion |
1/2 | c | Butter; melted |
1/2 | ts | Salt |
1/4 | ts | Pepper; finely ground |
Lemon slices | ||
Parsely sprigs |
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