Baked Swiss Steak

Yield:	6 Servings
Categories:	Beef, Entree

2	lb	Round Steak; 1 inch thick
		Flour
1	lg	Onion
1		Green Bell Pepper
4		Stalks Celery
3	lg	Carrots
1	cn	(28 Oz) Tomatoes
1/3	c	Catsup
1	cn	(8 Oz) Tomato Sauce
2	ts	Horseradish
1	tb	Worcestershire Sauce
		Salt And Pepper; to taste

Advertisement