Baked Swiss Steak (Grdg72b)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Casseroles, Beef |
| 2 | lb | Round steak,) |
| 1/3 | c | Flour |
| 1/4 | c | Oil or shortening |
| 1 1/2 | ts | Salt optional |
| 1/8 | ts | Pepper |
| 2 | Onions; thinly sliced | |
| 1 | cn | Whole tomatoes |
| 1 | tb | Worcestershire sauce |
Advertisement