Baked Tilapia with Whole Spices
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 2 | ts | Peanut or other vegetable oil |
| 1 | md | Carrot, peeled and cut into 4-inch sticks |
| 4 | Green onions, cut into 3-inch sections | |
| 8 | Quarter-size slices ginger (no need to peel) | |
| 1 | ts | Whole allspice |
| 3 | Star anise pods, broken up | |
| 1/2 | ts | Whole peppercorns |
| 2 | sm | Dried chiles, any loose seeds removed |
| 2 | Tilapia, cleaned and scaled (2 1/2 to 3 pounds in all) | |
| Salt | ||
| 3 | tb | White wine |
| 1/2 | c | Fish or poultry stock |
| 1 | tb | Butter (optional) |
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