Baked Tomato Sauce

Yield:	1 Batch
Categories:	Italian, Sauces

2/3	c	Olive oil
1 1/2	lb	Italian plum tomatoes
DIVIDER		-- sliced lengthwise
1/4	c	Grated Romano cheese
1/4	c	Dry bread crumbs
3		Garlic cloves
DIVIDER		-- finely chopped
1	ts	Dried oregano
		Salt and pepper; to taste
		Penne

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