Baked Trout with Garlic-Almond Butter
Yield: | 4 Servings |
Categories: | Fish |
Trout | ||
Red onion; sliced very thin | ||
Fresh basil leaves | ||
Salt and pepper | ||
GARLIC-ALMOND BUTTER | ||
1 | c | Slivered almonds |
2 | -(up to) | |
3 | Cloves garlic | |
1 | Stick butter or margerine | |
1 | Lemon; juice of |
Advertisement