Baked Yams with Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 4 | Louisiana yams; baked | |
| 3 | tb | Butter or margarine |
| 1 1/2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 2 | c | Cheddar cheese(about 1/2 pound), grated |
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