Baked Yams with Cheese Sauce

         Yield: 4 Servings
Categories: Potatoes

4 Louisiana yams; baked 3 tb Butter or margarine 1 1/2 tb Flour 1 1/2 c Milk 1 ts Salt 1 ts Worcestershire sauce 1/2 ts Dry mustard 2 c Cheddar cheese(about 1/2 -pound), grated Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past