Baked Ziti with Ricotta Cheese
Yield: | 8 Servings |
Categories: | Italian, Pasta, Main Dishes, Dairy, Pesto |
15 | oz | Ricotta cheese; part skim milk, or cottage |
2 | Eggs; beaten | |
1/4 | c | Grated Parmesan cheese |
1/4 | ts | Black pepper |
2 | tb | Fresh parsley; minced |
16 | oz | Pasta; cooked and drained |
30 | oz | Tomato sauce; seasoned |
1 | c | Mozzarella cheese; shredded |
Advertisement