Bakewell Raspberry Tart

Yield:	1 Servings
Categories:	Pies, Fruits

1/4	lb	Butter
		9" baked pastry shell,cooled
1/4	c	Almonds; shelled
1/4	c	Sugar, caster
1	ts	Distilled rose water
2	g	Eggs. large
1 1/2	c	Raspberries or loganberries