| | BAKING MIX |
| 5 | c | Unbleached all-purpose flour |
| 3 | c | Whole wheat pastry flour |
| 1 | c | Whole wheat flour |
| 1/3 | c | Baking powder |
| 1 | c | Powdered milk; not nonfat |
| 2 | ts | Salt |
| 3 1/2 | | Sticks light stick margarine; cut into small pieces |
| | ORANGY PANCAKES |
| 1 | c | Skim milk; soy milk or water |
| 2 | ts | Orange juice concentrate; thawed |
| 1 | lg | Egg; (or egg replacer) |
| 2 | c | Baking Mix; (see recipe) |
| | Maple syrup; for topping |
| | MUFFINS |
| 2 | c | Baking Mix; (see recipe) |
| 2/3 | c | Milk or water |
| 2 | ts | Thawed orange juice concentrate |
| 1 | lg | Egg; (or egg replacer) |
| | FLAKY BISCUITS |
| 2 | c | Baking Mix; (see recipe) |
| 1/2 | c | Milk or water |
