Baklava

Yield:	60 Servings
Categories:	Greek, Desserts

3 1/2	c	Granulated sugar
2 1/2	c	Water
2	tb	Honey
1		Lemon rind
1		Stick cinnamon
4		Whole cloves
1 1/4	lb	Walnuts & blanched almonds Chopped medium fine
2	ts	Ground cinnamon
1	ts	Ground cloves
1 1/2	lb	Commercial filo sheets
1	lb	Sweet butter; melted