Baklava 2
| Yield: | 30 Servings |
| Categories: | Greek, Desserts |
| BAKLAVA | ||
| 3/4 | c | Finely chopped walnuts |
| 3/4 | c | Finely chopped pistachios |
| 1/2 | c | Chopped blanched almonds (lightly toasted) |
| 1/2 | c | Superfine sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 1/4 | lb | Sweet butter; melted |
| 1 | pk | Commercial phyllo sheets |
| SYRUP | ||
| 2 1/2 | c | Sugar |
| 1 3/4 | c | Water |
| 1 | Orange's rind; finely grated | |
| 1 | Lemon's rind; finely grated | |
| 5 | Whole cloves | |
| 1 | Cinnamon stick | |
| 1 | c | Honey |
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