Baklava

Yield:	36 Servings
Categories:	Pastries, Ethnic, Desserts

2 1/2	c	Sugar
1 1/2	c	Water
1	tb	Lemon juice
1	lb	Pecans; chopped
1/4	c	Sugar
1/2	ts	Cinnamon
1/8	ts	Nutmeg
1	lb	Filo dough
1	c	Butter; melted

Advertisement