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Balsamic Chicken and Penne Pasta
Yield:
4 Servings
Categories:
Poultry
,
Pasta
1/4
c
Extra virgin olive oil
1/4
c
Balsamic vinegar
2
tb
Sugar
2
tb
Grey Poupon mustard
2
Pinches cayenne pepper
3
Cloves garlic; crushed
3
tb
Water
6
Boneless chicken breasts
1
lb
Penne pasta
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